Our Dinner Menu is served Monday to Sunday from 4pm to 8:45pm
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STARTERS
Homemade Seasonal Soup of the Day €7.00
Served with Homemade Guinness & Treacle Brown Soda Bread (1A&D,3,4,7,9,12) Inferno Chicken Wings €11.00 Tossed in Adam's Hot Honey Sauce, and served with Cashel Blue Cheese & Worcestershire Sauce Dip & Celery Sticks. (1A,3,4,6,7,9,10,11) Doonbeg Crab Claws €16.00 Served in Garlic Butter, with a Lemon Wedge & Toasted Sourdough (1A,2,7) Union Hall Seafood Chowder €12.00 Daily Fresh and Smoked Fish, Glenbeigh Mussels, Wild Atlantic Prawns, in a Fennel and Leek Creamy Broth. Served with Homemade Guinness & Treacle Brown Soda Bread (1A&D,2,4,7,9,12,14) Blue Bell Falls Goats Cheese €12.00 Goats Cheese Cheesecake, Beetroot Puree, Served with Caramelised Walnuts, & Balsamic Red Onion Marmalade (1A,3,7,8W) 1/2 Dozen New Quay Oysters €20.00 Served with a Shallot & Red Wine Vinegar (12,14) MAIN COURSE
Roast Fillet of Monskfish & Galway Air Dried Ham €27.50
Fillet of Monkfish wrapped in Connamara Air Dried Ham, served with Lemon, Garlic and Herb Roasted Baby Potatoes, Buttered Asaparagus, and a Brown Shrimp, Mango & Caper Salsa (4,7,9,10,12) 10oz Dry-Aged Grass Fed Irish Angus Sirloin Steak €32.00 Served with Charred Shallots, Roast Vine Cherry Tomatoes, and Fries. Choose from Cognac & Pink Peppercorn Sauce, Red Wine Jus or Garlic & Herb Butter. (1A,7,9,10,12) Lena's Caeser Salad €13.00 Baby Gem Lettuce, Crispy Lardons, Aged Parmesan, Toasted Garlic & Herb Sourdough Croutons, bound in our house Caesar Dressing. Add Chargrilled Chicken €4.00 (1A,3,4,7,10) |
MAIN COURSE
Supreme of Irish Chicken €22.50 Served with Garlic & Herb Roasted Baby Pototoes, Savoy Cabbage, and a Mushroom & Rosemary Cream Sauce (7,9,12,GF) Traditional Wild Atlantic Way Fish & Chips €19.00 Deep Fried Wild Atlantic Way Hake, Coated in our Bill Chawke's Legacy Lager Batter. Served with Mushy Peas, Lemon Wedge, Homemade Chunky Tartare Sauce and Fries. (1A,3,4,7,10,12) Gourmet Irish Beef Burger €18.00 8oz Irish Prime Beef Burger, in an Onion Brioche Bun, with Gem Lettuce, Beef Tomato, Pickled Sauteed Onions, & Smoked Applewood Cheese. Served with Fries and a Garlic & Herb Aioli (1A,3,4,7,10) Buttermilk Chicken Burger €18.00 Chicken Fillet Marinated in Cajun Spiced Buttermilk, Sauteed Mushrooms, Peppers and Topped with Cheese. Served with Sour Cream, Side Salad & Fries. (1A,3,6,7) Beef & Ale Casserole €20.00 Brasied Beef Brisket, marinated in Aunty Lena's Pale Ale. Served with Roasted Root Vegetables and a Creamy Mash Potato (1A,7,9,12) Porcini & Truffle Garganelli Pasta €17.00 Chestnut & Porcini Mushrooms, Charred Tender Stems, Baby Leaf Spinach in a Parmesan & Truffle Cream Sauce, with Crushed Smoked Almonds. Add Chicken €4.00 (1a,3,7,8A,9,12) Adare Summer Salad €14.00 Sundried Tomato, Avocado, Feta Cheese, Garlic & Herb Bread Shards, Kalamata Olives, on a bed of Dressed Salad Leaves. Add Chargrilled & Herb Chicken €4.00 Daily Special Please ask your server for our daily special and allergens |
Allergens: 1. Gluten (1A) Wheat, (1D) Oats, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Nuts, 8(A) Almonds, (8W) Walnuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphites, 13. Lupin, 14. Molluscs, V- Vegetarian, VE - Vegan, GF - Gluten Free
